Authentic Bilona Cow Ghee crafted using the ancient hand-churning method. Made from full A2 cow milk, slow-heated for purity, aroma, and nourishment.

Key Highlights of this A2 Bilona Ghee:

• Traditional Bilona method (hand-churned, manufactured in small batches, slowly-heated for purity, aroma, and nourishment)
• Rich aroma, golden texture, naturally grainy
• Smoke Point ~240–250°C (460–482°F). This is higher than butter and most vegetable oils, making A2 ghee suitable for sautéing, roasting, and deep cooking. Properly prepared bilona ghee has very low moisture and milk solids, which is why the smoke point is high.
• Suitable for daily cooking, Ayurveda-inspired diets, and wellness living

Why Anadi Sutra A2 Bilona Ghee ?

This Bilona Cow Ghee is prepared using the time-honoured Bilona process, where curd is hand-churned to extract makkhan (butter), which is then slowly simmered to produce ghee of exceptional purity and depth.

The result is a golden, aromatic ghee that reflects traditional Indian food wisdom—clean, balanced, and nourishing. Its naturally granular texture and deep flavour make it ideal for conscious kitchens seeking authenticity and quality.

Crafted in small batches, this ghee honours the philosophy of food as nourishment, not just taste.

Key Ingredients of A2 Bilona Ghee:

• Cow Milk Ghee

How To Use ?

• For sautéing, roasting, and traditional cooking
• As a finishing drizzle on rice, dal, vegetables, or breads
• Suitable for warm beverages or ritual consumption as per tradition

Packing and Shipping

• Available in 250 ml, 500 ml, 1 L Premium Glass Jar Pack.
• Shipping all over world directly from our Warehouse
• Delivery with in 6 to 7 Days by our Connected courier service